| 1. | Separate raw and cooked food to avoid cross contamination
烹调或进食前应洗净双手 |
| 2. | Handle raw and cooked food with separate utensils to prevent cross contamination
生和熟的食物要用不同的食具来处理； |
| 3. | Raw and cooked food should be stored separately to avoid cross contamination
生和熟的食物要分开贮存，避免交?污染。 |
| 4. | Handle and store raw food and cooked food separately to avoid cross contamination
-生和熟的食物要分开处理及储存，以免交叉感染 |
| 5. | Use different sets of chopsticks to handle raw and cooked meat to avoid cross contamination
应使用不同筷子夹取生肉及熟肉，以免交差感染。 |
| 6. | Handle and store raw and cooked food especially seafood separately to avoid cross contamination
生的食物及熟食，尤其是海产，应分开处理和存放，避免交叉污染。 |
| 7. | Handle raw and cooked food with separate utensils to prevent cross contamination ; keep raw and cooked food separately
生和熟的食物要用不同的食具来处理，避免食物交叉污染； |
| 8. | The most effective way to eliminate cross contamination is to use separate utensils for rte and non - rte foods
杜绝细菌污染食物的最有效方法，是使用两套用具来分别处理即食食物和非即食食物。 |
| 9. | Prepare raw food and cooked food separately , using separate knives and chopping boards for each to avoid cross contamination
生和熟的食物要分开处理，切勿使用同一砧板和刀，以免交叉污染。 |
| 10. | The most effective way to eliminate cross contamination is to use separate utensils for rte and non - rte foods
杜绝细菌污染食物的最有效方法，是使用两套用具来分别处理即食食物和非即食食物。 |
